Saucy steak and veggie stir-fry

Dinner’s ready in 15 minutes (yes, really).

Ready In:
15 minutes
by   0

Photo: Jeffrey Carlson


    • 450 g stir-fry steak strips
    • 1/4 cup low-sodium soy sauce
    • 1 tbsp sesame oil
    • 1 cup beef broth
    • 1 tbsp cornstarch
    • 1 tbsp canola oil
    • 1 garlic clove, minced
    • 400 g Green Giant Baby Blend


  • Combine steak with soy sauce and sesame oil in a medium bowl. Let marinate for a few minutes at room temperature while preparing other ingredients.
  • Stir cornstarch with broth. Heat a large non-stick frypan over high. Spoon steak out of marinade and into hot pan, reserving marinade. Cook 2 to 3 min or until just starting to cook. Transfer from pan into a large serving bowl.
  • Wipe out pan with paper towel. Add oil and heat over high. Add garlic and cook 30 sec. Add vegetables and cook, stirring often, 3 to 5 min or until piping hot. Add steak and any juices from bowl into pan. Stir remaining marinade into broth mixture then stir into pan. Bring to a boil, stirring constantly until thickened. Serve immediately.

Originally published in the November 2016 issue of Walmart Live Better. 

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